Our Concept

Please contact David in the kitchen for all your bookings. David offers a refined and contemporary cuisine, using local products of our region. The number of places available is severely limited, it is always necessary to book. Your personal wishes are welcome. Meals are served around the large refectory table in our kitchen. We ask our guests to please respect the schedules so that dinner takes place quietly and none of them shall be deprived of one of our delicious dishes. Dinner starts at 19:00. The weather is nice, the menu is served on the terrace. Some days we offer our classic “braserade.”